EVALUATION OF AWARENESS AND USAGE OF DIABETIC-FRIENDLY FOODS AMONG PATIENTS IN UTTAR PRADESH. MSW Management Journal, [S. l.], v. 33, n. 2, p. 587–602, 2024. DOI: 10.7492/rbf3q779. Disponível em: https://mswmanagementj.com/index.php/home/article/view/148.. Acesso em: 22 nov. 2024.