EVALUATION OF AWARENESS AND USAGE OF DIABETIC-FRIENDLY FOODS AMONG PATIENTS IN UTTAR PRADESH

Abstract

This study rigorously examines the level of knowledge and use of diabetes-friendly diets among patients in Uttar Pradesh, a region known for having a high incidence of diabetes. The research encompasses the analysis of nutrition surveys, the influence of health awareness programmes, and the examination of sales data related to diabetic-friendly food products.

The methodology of this study is centeredonmixed-methods approach that combines quantitative data, obtained from surveys and sales figures, with qualitative insights derived from analyzing marketing materials. The findings reveal that the diabetes patients polled have only a moderate level of awareness, and there is a noticeable difference between the availability of diabetic-friendly meals and their actual intake. This discrepancy is not solely based on statistics, but rather serves as evidence of a more extensive problem: the necessity for effective educational programmes specifically designed to close this gap. Through making knowledgeable dietary alterations, the control of diabetes can be greatly improved.

The study's findings serve as a compelling call to action for all stakeholders in the health system, rather than mere data points. There is a need to prioritize patient education and strengthen support for the availability of food options that are suitable for diabetics. These efforts could significantly improve the health outcomes of the diabetic population in Uttar Pradesh. This study serves as a crucial point of reference for future methods in managing diabetes and providing nutritional education. It highlights the significant significance of making informed food choices in effectively addressing this long-term condition.