Social Work Intervention and Nutrition: A Study among Rural Pregnant Women in Chamarajanagara District

Abstract

Maternal nutrition is a fundamental determinant of maternal health, fetal growth, and long-term child development. Adequate intake of essential nutrients during pregnancy helps prevent complications such as anemia, low birth weight, and maternal morbidity. However, in rural regions like Chamarajanagara district, persistent challenges such as low socioeconomic status, limited educational attainment, cultural food beliefs, and restricted access to healthcare services adversely affect nutritional awareness and dietary practices among pregnant women. Despite the presence of government nutrition and antenatal care programs, gaps remain between nutritional knowledge and its practical application. This study aims to assess the nutritional knowledge, attitudes, and practices (KAP) of rural pregnant women and to examine the socio-demographic and healthcare-related factors influencing their dietary behavior.