Crop Diversification and Its Role in Strengthening Food Security in India

Abstract

In a country where agriculture is the primary economic activity, the contentious question that arises is whether or not to pursue crop specialisation or diversification in order to make the most efficient use of resources and to demonstrate economies of scale. According to the findings of a number of studies, crop diversity has a substantial impact on food security and offers a wide range of food options. These food options include grains, a variety of proteins and minerals, as well as a wide range of vegetables and fruits. According to the findings of the study, there were no significant connections between the diversification of crop types and the assurance of adequate nutrition. On the other hand, there are a few states, such as Haryana and Punjab, that demonstrate a high level of diversification in addition to developing a study paper on food security. Diversification is present in some states, such as Maharashtra and Gujarat, although these states do not have a considerable level of food security.