IMPLEMENTATION OF LEAN AND JIT PRACTICES FOR WASTE REDUCTION IN THE FOOD MANUFACTURING INDUSTRY: A CASE STUDY. Multidisciplinary, Scientific Work and Management Journal [Internet]. 2026 Mar. 5 [cited 2026 Mar. 5];36(1):2483-6. Available from: https://mswmanagementj.com/index.php/home/article/view/1428