Integrating Public Policy and Strategic Management for Competitive Advantage: Advancing SDG 12 (Responsible Consumption and Production) through Low-Carbon Innovation in the Hotel Industry. MSW Management Journal, [S. l.], v. 36, n. 2, p. 1159–1164, 2026. DOI: 10.7492/pm2t1g84. Disponível em: https://mswmanagementj.com/index.php/home/article/view/4132.. Acesso em: 16 jun. 2026.