Assessment of the Impact of Condiments on the Microhardness of Dental Enamel: An In-Vitro Study. MSW Management Journal, [S. l.], v. 36, n. 1, p. 3188–3190, 2026. DOI: 10.7492/etbc5z22. Disponível em: https://mswmanagementj.com/index.php/home/article/view/1704.. Acesso em: 16 jun. 2026.