IMPLEMENTATION OF LEAN AND JIT PRACTICES FOR WASTE REDUCTION IN THE FOOD MANUFACTURING INDUSTRY: A CASE STUDY. MSW Management Journal, [S. l.], v. 36, n. 1, p. 2483–2486, 2026. DOI: 10.7492/rcry8d20. Disponível em: https://mswmanagementj.com/index.php/home/article/view/1428.. Acesso em: 5 mar. 2026.