ENZYMES INCLUDED IN THE ANTIOXIDANT PROTECTION SYSTEM DURING THE PROCESSING OF WHITE AND RED GRAPE VARIETIES. MSW Management Journal, [S. l.], v. 34, n. 2, p. 591–598, 2024. DOI: 10.7492/75878t54. Disponível em: https://mswmanagementj.com/index.php/home/article/view/294.. Acesso em: 17 jan. 2025.