Unveiling Diet Quality in Kerala: A Study on Healthy Food Diversity and Socio-Economic Influences. MSW Management Journal, [S. l.], v. 34, n. 2, p. 109–128, 2024. DOI: 10.7492/0gfpnc48. Disponível em: https://mswmanagementj.com/index.php/home/article/view/214.. Acesso em: 14 oct. 2024.