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“IN VITRO ANTI-BACTERIAL, ANTI-OXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF GREEN SYNTHESIZED COPPER OXIDE (CUO) NANOPARTICLES USING LEAF EXTRACTS OF CYPERUS ROTUNDUS”, Multidisciplinary, Scientific Work and Management Journal, vol. 36, no. 2, pp. 1323–1325, May 2026, doi: 10.7492/rcfayp53.