IN VITRO ANTI-BACTERIAL, ANTI-OXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF GREEN SYNTHESIZED COPPER OXIDE (CUO) NANOPARTICLES USING LEAF EXTRACTS OF CYPERUS ROTUNDUS. MSW Management Journal, [S. l.], v. 36, n. 2, p. 1323–1325, 2026. DOI: 10.7492/rcfayp53. Disponível em: https://mswmanagementj.com/home/article/view/4182.. Acesso em: 30 may. 2026.